Crispy baby corn । क्रिस्पी बेबीकॉर्न । Spicy Crispy Babycorn Fritters | Nisha Madhulika | TedhiKheer

Crispy baby corn starter, Baby Corn Fritters, Fried Baby Corn Pakoda, baby corn snacks

Ingredients for Crispy baby corn
Baby Corn (बेबी कॉर्न )- 11 (200 gms)

Bread Crumbs (ब्रेड क्रम्ब )- 3 Slices

Refined Flour (मैदा )- 1/2 Cup

Corn Flour (कॉर्न फ्लॉर)- 2 tbsp

Chili Flakes (चिली फ्लेक्स )- 1 tsp

Black Pepper (काली मिर्च )- 1 tsp (Coarsely Grounded)

Ginger Paste (अदरक पेस्ट )- 1 tsp

Salt (नमक )- 1 tsp or as per taste

Oil (तेल )- For Frying


How to make Crispy Baby Corn

1. Make paste from corn flour and refined flour. It should be of such consistency that when we dip baby corn in it,it should be coated well.
2. Paste is ready. Add spices to it such as chili flakes, coarsely ground black pepper, ginger paste,salt, mix all well.
3. Heat up oil to make Baby Corn finger. Meanwhile Take 1 packet baby corn washed and dried. Cut into 2 halves veritcally. Put the sliced baby corn in flour paste and coat well.
4. Coat these baby corns with bread crumbs. Set crumbs over it, keep in a plate.Coat and keep all baby corn likewise.
5. When oil is suffeciently hot, check it, then put as many to fry as they fit in wok. Flip and fry well until golden brown. Flame should be medium high or medium.
6. Baby corn are fried from beneath, flip them. Baby corn are fried take them out in a plate. Fry all baby corn likewise.

Serving :
7. All the Baby corn fingers are fried and ready. This can be served with green coriander chutney or tomato sauce or your favorite dip.

Subscribe for more recipes -
http://www.youtube.com/subscription_center?add_user=nishamadhulika

For the Best recipes on YouTube, log onto -
http://www.youtube.com/nishamadhulika


Find us on Facebook at -
https://www.facebook.com/nishamadhulika

Visit my Hindi Website
http://nishamadhulika.com

Course - MISC

Dish - MISC