Crispy aur jhatpat Patti Samosa | पट्टी समोसा बनाने की विधि | Patti Samosa | paneer and onion samosa | Tarla Dalal

Crispy aur jhatpat Patti Samosa | पट्टी समोसा बनाने की आसान विधि | Patti Samosa | jhatpat samosa recipe | Indian quick veg samosa | paneer and onion samosa | crispy patti samosa | with 28 amazing images.
Recipe link : https://www.tarladalal.com/jhatpat-veg-samosa-paneer-and-onion-patti-samosa-1717r
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The stuffing too is made with grated paneer and crunchy veggies like capsicum and onions, which can be readily mixed with paneer and cheese. In short, all care has been taken to ensure that this paneer and onion samosa can be prepared and enjoyed any time you want, with least effort and time.

Crispy patti samosa are excellent as starters and even teams up well with not just green chutney and tomato ketchup, but also dips and sauces like Cheesy Pepper Dip, Barbeque Sauce and Achaari Dip.
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Preparation Time: 20 minutes. Cooking Time: 30 minutes. Makes 24 samosas.
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Ingredients

For Jhatpat Veg Samosa
24 sheets samosa pattis
1 1/4 cups crumbled paneer (cottage cheese)
3/4 cup grated processed cheese
1/4 cup finely chopped onions
1/2 cup finely chopped capsicum
2 tsp finely chopped green chillies
5 tbsp finely chopped coriander (dhania)
2 tsp dry red chilli flakes (paprika)
1/2 tsp freshly ground black pepper (kalimirch)
salt to taste
2 tbsp plain flour (maida)
oil for deep-frying

For Serving With Jhatpat Veg Samosa
green chutney
tomato ketchup
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For full recipe below is the link
https://www.tarladalal.com/jhatpat-veg-samosa-paneer-and-onion-patti-samosa-1717r
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