Breaded and baked artichoke nuggets put zucchini fries to shame.Save this recipe: https://taste.md/2bWz1jEINGREDIENTS:1 egg, beaten½ cup panko breadcrumbs½ cup Parmesan cheese, finely grated½ tsp salt½ tsp garlic powder1 can quartered artichokes, rinsed and dried on paper towels2 Tbsp olive oil or cooking sprayMarinara sauce for servingSTEPS: 1.) Preheat oven to 425ºF and line a baking sheet with parchment paper.2.) Prepare your dredging stations. Whisk the egg in a small bowl. In a medium bowl, mix together the panko, Parmesan, salt and garlic powder.3.) Dip each artichoke quarter into the egg and then coat in panko mixture. Place on baking sheet and continue with remaining artichokes. Once all the artichokes are on the baking sheet, drizzle or spray liberally with olive oil and bake for 12-15 minutes until golden brown and crisp.4.) Serve with marinara sauce as a dip.For more amazing recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade
