Crispy and delicious street style Gobi manchurian| No colour, no soda | | Kartik's Kitchen by Pooja Singh

Govi Manchurian (गोभी मन्चूरियन)
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Govi Manchurian is served as a starter in many fine restaurants. Gobi Manchurian is a yummy vegetarian delight from the Indo Chinese cuisine made of deep fried cauliflower florets. Learn how to make my version of Gobi Manchurian at home.

Ingredients
For coating
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3 tbsp cornflour (कॉर्न फ्लोर)
2 tbsp Maida(मैदा)
¼ tbsp salt(नमक)
Half cooked cauliflower(गोभी)

For Making gravy
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1 chopped onion(प्याज)
7-8 finally chopped garlic(लह्सून)
1 tbsp Kashmiri mirch powder
1 ½ tbsp soya sauce(सोया सॉस )
1 tbsp red chilli sauce(चिल्ली सॉस )
1 tbsp tomato sauce(टोमैटो सॉस )
1 tsp pepper powder(गोल मिर्च पाउडर)
Spring onion(स्प्रिंग अनियन)
Cooking oil(तलने के लिए तेल)

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Gobi manchurian| No colour, no soda |

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