Crispy Aloo Pakora on Tawa | तवे पर आलू पकौड़ा । Tawa Fry Potato Fritters | Nisha Madhulika | TedhiKheer

How to make Aloo Pakora on tawa - Non fried Potato pakoda recipe

#NoFryPakoda #AlooPakoda #PakodsaRecipe

Ingredients
Boiled Potatoes (उबाले हुए आलू ) - 2
Chickpea flour (बेसन ) - 1/2 cup (50 grams)
Semolina (सूजी ) - 2 tbsp ( 20 grams)
Oil (तेल ) - 2 to 3 tbsp
Green Coriander (हरा धनिया ) - 1 tbsp (finely chopped)
Green chili (हरी मिर्च ) - 1 to 2 (finely chopped)
Red chili powder (लाल मिर्च पाउडर ) - 1/4 tsp
Coriander powder (धनिया पाउडर ) - 1/2 tsp
Salt (नमक ) - 1/2 tsp (or to taste)
Baking Soda ( बेकिंग सोडा ) - 1 pinch


Direction :

Getting Ready:

Making:
1. Take 1/2 cup chickpea flour in a bowl. Add 2 tbsp semolina to it and mix well. Add water in small portions to make batter.
2. Once the batter of pouring consistency is ready add 1/2 tsp salt, 1/2 tsp coriander powder, 1/4 tsp red chili powder, add 2 finely chopped green chili. Add 1 tbsp finely chopped green coriander too. Mix all ingredients well.Add 1 pinch baking soda and mix well.Keep the batter aside for 10 to 15 minutes to puff up.
3. Take 2 boiled poatatoes. Peel them , then Cut round and thin pieces of potato. Keep it 1/2 cm thick.
4. After 10 minutes batter is ready but of dense consistency, add 2 tsp water to it. We have used a little more than 1/2 cup water for the batter.
5. Tun on flame Heat a tawa, add 2 tbsp oil to it spread evenly. Meanwhile take a potato slice and coat it with batter. Put as many poatatoes in the tawa as they fit in. Keep the flame low.
6. Roast the pakoras from beneath till they turn golden brown. Check the pakoras from beneath if they are roasted, then flip them. Flip and roast until golden brown.
7. Aloo Pakoras are roasted and ready, prepare rest of the pakoras likewise.

Serving :

8. Steaming hot and crispy Aloo Pakoras are roasted and ready. It takes 6 to 7 minutes to roast these pakoras at once.Relish this yummy pakora prepared in less oil with Tomato sauce, Kasundi or your favorite chutney.


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