Crispiest-Ever Popcorn Crusted Chicken (Served 3 Ways) Crispy Wings Snack Platter

Learn how to make the crispiest chicken with our crumbed chicken recipe. No breadcrumbs? No problem! Our crispy popcorn chicken crumbs recipe will do the trick! Simply blend popcorn with spices, dip in flour and egg before baking or frying the crispy chicken. This popcorn-crusted chicken can be used to crumb chicken strips, drumsticks, or wings to bring to life easy weeknight dinners. These crumbed chicken recipes make easy snacks, are a quick and easy lunchbox idea, and make easy game-day snacks or kid's party snacks too! Go ahead, upgrade your regular chicken dinner idea and give our crispy chicken recipe a try, you'll love this easy chicken coating!

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FULL RECIPE

Makes 4 of each variant
Hands-on time: 20 minutes each
Hands-off time: 25-30 minutes each

INGREDIENTS

For the popcorn crumb:
5 cups plain, unsalted popcorn
2 tsp (10g) Knorrox All-in-1 Chicken Flavoured Seasoning
cup cake flour
3 eggs, beaten

For the crispy wings snack platter
500g chicken wings
2 tbsp canola oil
cup chutney
2 tbsp chopped coriander

METHOD

For the popcorn crumb:

1. Pour the popcorn into a food processor and add in the Knorrox All-in-1 Chicken Flavoured Seasoning. Pulse the popcorn mixture until it resembles fine crumbs. Add into a wide-rimmed bowl and set aside. *Chefs Tip: No food processor? No problem! Put the popcorn in zip-seal bag and crush using a rolling pin!

2. Pour the flour and the beaten eggs each into 2 wide-rimmed bowls and set aside.

For the crispy wings snack platter:

3. Preheat the oven to 180C and line a baking tray with baking paper.

4. Dip the chicken wings into the flour and then the egg, allowing excess egg to drip off. Dip into the popcorn crumbs, ensuring to coat the wings well.

5. Pack the crumbed wings onto the baking sheet and drizzle over the canola oil, ensuring that each wing has a bit of oil on them.

6. Place the crumbed chicken wings in the oven and bake for 20-25 minutes or until they are golden and crispy.

7. Arrange the crispy wings on a round platter and spoon the chutney into a small bowl that is placed in the middle of the platter.

8. Scatter the chopped coriander over the crispy wings. Serve immediately and ENJOY!

Planning to try this?

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