cripsy instant bread dosa recipe with leftover bread - no soaking, no fermentation | rava bread dosa | Hebbar Kitchen

full recipe: https://hebbarskitchen.com/instant-rava-bread-dosa-recipe/

bread dosa recipe | instant rava bread dosa | dosa using leftover bread slices with detailed photo and video recipe. one of the easy and simple instant dosa recipes made with leftover sandwich bread slices, semolina and rice flour. it is perhaps one of the ideal morning breakfast recipes which take hardly a few minutes to prepare the dosa batter and start serving it. these crisp and flaky dosa recipes can be extended to masala dosa recipes or even prepared as uttapam as per the desire or preferences.

bread dosa recipe | instant rava bread dosa | dosa using leftover bread slices with step by step photo and video recipe. dosa or idli recipes are essential breakfast recipes for most of the south indians if not to all. these were traditionally made with a combination of rice and urad dal batter and later fermented to prepare a crisp or soft crepe or pancakes. but due to the cosmopolitan and mix of cultural influence to the south indian cuisine, there are many instant dosa recipes and one popular way to make it is using leftover bread slices.

Music: http://www.hooksounds.com/

#hebbarskitchen
Cuisine - South Indian
Course - Breakfast
Dish - Breakfast
Prep Time - 10 mins
Cook Time - 20 mins
Resting Time - 20 mins
Total Time - 50 mins
Servings - 10
Calories - 103
Share this Post:

Related Posts: