Cripsy Cheese Nachos Chilla Nachos & Salsa recipe Chef Ranveer

CHEELA NACHOS - No corn flour at home? No problem! Besan Cheela hai na. It's super simple to make these Nachos at home.

***********************

RB Store - https://www.amazon.in/shop/chefranveer
Knives I use - https://amzn.to/41Z6eUg
Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
***********************

Let's help get its GI Tag
- https://change.org/GITagforBandelCheese

***********************
: https://goo.gl/UE2pmL
***********************

:
Eggless Omelette - https://youtu.be/9x3G-JIVwOU
Mixed Veg Pakoda - https://youtu.be/ibzQobIsG4k
5 Breakfast Ideas - https://youtu.be/jIurvPodGB8

***********************
For more fantastic recipes, check out the Ranveer Brar App
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
***********************

CHEELA NACHOS
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2

Ingredients
For Batter
1 cups Gram flour,
tsp Turmeric powder,
A pinch of asafoetida,
tsp Degi red chili powder,
tsp Carom seeds,
Salt to taste,
tsp Sugar, (optional)
1 tsp Ginger Garlic paste,
1 tbsp Curd, beaten,
1 cup Water,
1 tbsp Semolina,
2 tsp Oil,

For Pico de Gallo / Fresh Salsa
2 medium size Tomato, chopped,
2-3 no. Green chillies, chopped,
1 large Onion, chopped,
tbsp Tender Coriander stem, finely chopped,
2 no. Garlic cloves, grated,
tbsp Lemon juice,
Salt to taste,
tsp Roasted cumin seeds, roughly crushed,
cup Tomato ketchup,
1 tbsp Coriander leaves, finely chopped,
cup Corn kernels, blanched,

For Roasting
1 tsp Cumin seeds,

Other Ingredients
1-2 tsp Oil,
Oil for frying,

For Assembling
Green chutney,
Prepared Salsa,
Mayonnaise,
Roasted cumin, crushed,
A pinch of degi red chili powder,
Process cheese, grated,

For Garnish
Coriander sprig,

Process
For Batter
In a bowl, add gram flour, turmeric powder, a pinch of asafoetida, degi red chili powder, carom seeds, salt to taste, sugar, ginger garlic paste, curd, water, semolina and make a smooth batter.
Add oil, mix it well and rest it for 4-5 minutes.
Keep it aside for further use.

For Nachos
Heat a non-stick pan, pour a ladleful of batter, spread it evenly and cook it on low flame from both the sides.
Transfer it to a plate and keep it aside for further use. Cut them in a triangular shape.
Heat oil in a kadai, place the nachos triangles in medium hot oil and fry until crispy golden brown in color.
Transfer it to an absorbent paper and keep aside for further use.

For Pico de Gallo / Fresh Salsa
In a bowl, add tomato, green chillies, onion, tender coriander stem, garlic cloves, lemon juice, salt to taste, roasted cumin seeds, tomato ketchup, coriander leaves, corn kernels and mix it well.
Keep aside for further use.

For Roasting
In a pan, add cumin seeds and dry roast on medium flame until fragrant.
Transfer it to a mortar pestle and crush it coarsely.
Keep it aside for further use.

For Assembling
Place the nachos on the serving plate, add Pico de Gallo, green chutney, mayonnaise, roasted cumin, a pinch of degi red chili powder and some grated cheese.
Serve immediately.


***********************
For more fantastic recipes, check out the Ranveer Brar App:
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
***********************

Follow Ranveer Brar here too:
https://www.ranveerbrar.com
https://www.facebook.com/RanveerBrar/
https://www.instagram.com/ranveer.brar/
https://twitter.com/ranveerbrar











#Nachos #salsarecipe #ranveerbrar
#cheesenachos #nachoswithsalsa #besanchila #cheelarecipe #besanchillarecipe