PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE*Brand New* 30 Days of Smoothies eBook available now: http://bit.ly/230SmoothiesToday we're making classic crepes, savoury crepes and 2 incredible dessert crepes! 3 Delicious Breakfast Pitas: http://bit.ly/1zQT2ij3 Pasta Recipes: http://bit.ly/1C60uYjBlack Bean Soup: http://bit.ly/1HlRcfVFrequently Used & Favorite Items: http://amzn.to/2qTillcPurchase my eBooks here:Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle*NEW* 30 Days of Smoothies: http://bit.ly/230SmoothiesMeal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasyMeal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3Dinner Made Easy: http://bit.ly/DinnerMadeEasy5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveeBookFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Blog: http://thedomesticgeek.com/Google+: https://plus.google.com/u/0/114903217169599160171/postsClassic Crepes 2 eggs 3/4 cup milk 1/2 cup water 3 tbs melted butter 1 cup flour In a blender, combine ingredients and blend until smooth.Strain batter through a fine-mesh sieve.Allow batter to rest for 1 hour or overnight.In a non-stick frying pan, melt butter over medium-high heat.Pour batter into the centre of the pan and swirl the pan until you’ve created a smooth, even surface.Cook for 1-2 minutes or until the edges get crispy and start to pull away from the pan.Flip crepe and cook for an additional 20-30 seconds.Repeat until all of the batter is finished.Store crepes in the refrigerator for 2-3 days or in the freezer for up to 6 months.Enjoy!Herbed Crepes with Asparagus, Ham and SwissTo the classic batter add:1 tbsp fresh parsley1 tbsp fresh chivessalt and pepperStuff with:asparagus, roastedshaved hamswiss cheese, thinly slicedVanilla Crepes with Peaches and CreamTo the classic batter add:1½ tbsp sugar1 tsp vanilla extractStuff with:2 ripe peaches, sliced1 tbsp brown sugar1/2 tsp cinnamonfresh whipped creamChocolate Hazelnut and Strawberry CrepesTo the classic batter add:1½ tbsp sugar2 tbsp cocoa powderStuff with:nutellavanilla ice creamsliced strawberries*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon