How to make Creamy Tom Yum Fish. Ingredients :200 g Any type Fish meat 100 g Mushrooms 1/4 cup Galangal, sliced 1/4 cup Lemon Grass, smashed & cut 5 Kaffir Lime leaves, torn 1/2 cup Shallots, smashed & cut 3 tbsp Fish sauce. 1 tsp Sugar 1 tbsp Chili paste with soya bean oil 1/2 cup Evaporated milk 5 Red chilli, smashed (or as you like) 1/2 cup Small tomato, cut 1/4 cup Coriander leaves, cut 3 tbsp Fresh Lime juice. 3 cups Fish or chicken stock. -----------------------------------------------------------------------------------------Subscribe http://www.youtube.com/c/RKThaiKitchenFacebook https://www.facebook.com/RK-Thai-Kitchen-485137988250210/How to make thai food at homeRK Thai Kitchen -----------------------------------------------------------------------------------------
