Creamy Tawa Wings with Boiled Rice Recipe by SooperChef

Creamy Tawa Wings served with boiled rice are here to fill your appetite. Use K&N's Combo Wings for a quick meal solution and surprise your family with a scrumptious taste. Try out Creamy Tawa Wings today and let us know how they turned out.

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Creamy Tawa Wings with Boiled Rice

Ingredients:
Oil 3 tbsp
Onion (chopped) 1 cup
Ginger garlic paste 1 tbsp
Tomatoes (chopped) 1/4 cup
Red chili powder 1 tbsp
Coriander powder 1 tsp
Cumin powder 1 tbsp
Turmeric powder 1/2 tsp
Salt 1 tsp / to taste
Paprika powder 1 tsp
Cream 1 cup
K&Ns Combo Wings 850 g (10-12)
Green chilies (chopped) for garnishing
Ginger (julienne) for garnishing
Boiled rice as required

Directions:
1. Heat oil on a griddle and add onion. Cook until translucent.
2. Add tomatoes and cook until tomatoes get soft.
3. Now add red chili powder, coriander powder, cumin powder, turmeric powder, salt, and paprika powder, and cook for 1-2 minutes.
4. Now add Cream and cook for 2-3 minutes.
5. Fry K&Ns Combo Wings as per instructions on the pack.
6. Add prepared K&Ns Combo Wings and cook for 1-2 minutes.
7. Garnish it with green chilies and ginger.
8. Serve it with boiled rice, dish out the spoon full of Creamy Tawa Wings with rice, and enjoy.
Preparation time: 10 mins
Cooking time: 25 mins
Servings: 3-4