Creamy Rainbow Pasta Salad | Whats in your fridge | Sanjeev Kapoor Khazana

A creamy, cheesy and super easy recipe – Creamy Rainbow Pasta Salad is full of colours and taste. Enriched with vegetables, this pasta salad is also healthy. Make it at home to surprise everyone.

CREAMY RAINBOW PASTA SALAD

Ingredients

200 grams farfalle pasta, blanched
3½ tbsps Nutralite Cheesy Garlic Mayo
2 spring onions with greens
10-12 baby carrots, peeled and blanched
12-16 cherry tomatoes
4-5 baby yellow tomato
12-15snow peas
12-15 assorted lettuce leaves + for garnish
8-10 stuffed green olives
1 medium red radish

Method

1. Roughly chop the spring onion and transfer in a bowl. Diagonally slice the baby carrots.
2. Halve 6-8 cherry tomatoes and 2-3 baby yellow tomatoes.
3. Sprinkle little water on pasta and separate it from each other and transfer in the bowl. Add some of cut cherry tomatoes, yellow tomato, whole cherry tomatoes and yellow tomato, half of the snow peas and half carrots.
4. Tear the lettuce leaves and add to the bowl. Add Nutralite Cheesy Garlic Mayo and mix well with light hands.
5. Add green olives to the bowl. Scrape and slice the red radish and set aside.
6. Transfer the prepared salad in the serving plate. Arrange the lettuce leaves on the side.
7. Place the remaining baby carrots, remaining cherry tomatoes and remaining snow peas on top.
8. Garnish with red radish slices and serve.


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