Looking for something, creamy, crispy, cheesiest and satisfying for after Shabbos? Esty's got just what you're looking for. Get the recipe:2 tablespoons butter 1 onion, diced 2 cubes Gefen Frozen Garlic salt, to taste pepper, to taste 1 jalapeo, diced 1 ripe tomato, diced 1/2 cup milk, plus more as needed 4 ounce brick-style cream cheese 2 cups shredded mozzarella cheddar blendFind the full recipe here:https://www.kosher.com/recipe/queso-dip-with-wonton-wrapper-nachos-10404
