Creamy mango cake pudding | Mango Dessert Recipe | Flavourful Food

Creamy mango cake pudding | Mango Dessert

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Cashew praline :
Cashews – 1/4th cup chopped
Sugar – 1/4th cup

Creamy Mango Milk :
Milk – 1 ½ cup
Fresh Cream – 3/4th cup
Condensed milk – ½ cup
Mango pulp – 1/4th cup

Whipping Cream :
Chilled Whipping cream – 1 cup
Mango pulp – 2 tbsp

Vanilla sponge :
Fresh curd – 1 cup
Powdered sugar – 3/4th cup
Baking powder – 1 tsp
Baking soda – ½ tsp
Refined oil – ½ cup
Vanilla essence- 1 tsp
Maida – 1 1/4th cup
Cornflour – 1/4th cup
Milk – 1/4th cup