Creamy Jalapeño Chicken TaquitosServings: 6 (Makes 24 Taquitos)INGREDIENTSTaquito Filling6 cups cooked chicken, shredded¼ cup jalapeños, diced1 teaspoon cumin1 teaspoon garlic powder1 teaspoon salt1 ½ cups crema table cream24 soft corn tortillasOil for fryingGarnishesCremaCilantroCotija cheeseAvocadoPREPARATIONIn a sauce pan, over medium-high heat, combine all taquito filling ingredients. Mix well and cook for 5 minutes, stirring occasionally.Wrap tortillas in a damp towel and microwave for 15-20 seconds.Place about 2 tablespoons of filling across the tortilla about ⅓ of the way up from the bottom of the tortilla, and roll the tortilla around the filling. Heat about ¼ inch of oil over medium-high heat. Carefully, place 3-4 taquitos in the oil, and cook for 3 minutes on each side. (Frying them seam side down first helps them stay closed during frying!) Remove from the pan and drain excess oil on the taquito on a paper towel.Place cooked taquitos on a bed of lettuce and garnish with crema, cilantro, cotija, and avocado.Serve & enjoy!Made by BFMP www.buzzfeed.com/videoteamMUSICShowtimeLicensed via Audio NetworkGET MORE BUZZFEED:www.buzzfeed.comwww.buzzfeed.com/videowww.buzzfeed.com/videoteamwww.youtube.com/buzzfeedvideowww.youtube.com/buzzfeedyellowwww.youtube.com/buzzfeedbluewww.youtube.com/buzzfeedvioletwww.youtube.com/buzzfeed