Creamy Coconut Pudding Thai Dessert

Creamy Coconut Pudding | Thai Dessert |

5-7 serve

Ingredient 1
1. Water chestnuts 250 g.
2. Corn flour 1/4 cup.
3. Tapioca flour 1/2 cup.
4. Water 1 1/2 cup.
5. Sugar 1 3/4 cup.

Ingredient 2
1. Rice flour 3 tbsp.
2. Mung bean starch 1 tbsp.
3. Salt 1/2 tsp.
4. Coconut cream 1 cup.

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