Creamy Chicken Pizza | Sanjeev Kapoor Khazana

Spicy white sauce gives the right boost to this delicious pizza topped with chicken and coloured bell peppers.

CREAMY CHICKEN PIZZA

Ingredients

2 boneless chicken breasts, pan-seared
Pizza dough as required
4 tablespoons butter
2 tablespoon refined flour + for dusting
2 cups milk
Salt to taste
2 teaspoons red chilli flakes
Crushed black peppercorns to taste
½ teaspoon paprika
3 tablespoons grated processed cheese
Extra virgin olive oil for brushing and drizzling
2 tablespoons chopped garlic
½ large yellow bell pepper
½ large red bell pepper
3 tablespoons + ½ cup grated mozzarella cheese
4-5 basil leaves

Method

1. Preheat oven at 220ºC.
2. Heat butter in a non-stick pan. Add flour, mix and sauté for half a minute.
3. Add milk and stir continuously till smooth. Reduce heat, add salt, 1 teaspoon chilli flakes and crushed peppercorns and mix well.
4. Add paprika, processed cheese, mix well and simmer till the sauce thickens.
5. Dust the worktop with some flour. Roll out the dough into a thin large pizza base. Dust a baking tray with some flour, put the base on it and prick it all over with a fork,
6. Brush the base with some olive oil. Top with garlic and bake in preheated oven for 2-3 minutes.
7. Deseed yellow and red bell pepper and cut into thick strips. Cut chicken into thick strips.
8. Spread prepared sauce on the pizza base evenly. Top with ½ cup mozzarella cheese, bell pepper strips and chicken strips. Sprinkle remaining chilli flakes, crushed peppercorns and torn basil leaves. Drizzle some olive oil, top with 3 tablespoons mozzarella cheese and bake in the preheated oven till the cheese melts.
9. Cut into wedges and serve hot.

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Cuisine - Italian

Course - starter

Dish - starter