Creamy Chicken Pastel RecipeDetails: https://panlasangpinoy.com/creamy-chicken-pastel/Ingredients:2 lbs chicken breast cut into cubes1 piece Knorr Chicken Cube1 piece Chorizo de Bilbao sliced4 pieces hotdogs sliced1 piece potato cubed1 piece carrot sliced1 piece red bell pepper sliced1 piece green bell pepper sliced3/4 cup button mushroom sliced15 ounces all-purpose cream1/4 cup soy sauce1 piece lime1 piece onion chopped4 cloves garlic minced3/4 cup waterSalt and ground black pepper to tasteInstructions:Combine chicken, soy sauce, and lime in a large bowl. Mix well. Marinate chicken for at least 30 minutes.Heat oil in a cooking pot. Saute onion and garlic.Once the onion softens, add the chorizo. Saute for 1 minute.Put chicken into the pot. Saute until the color turns light brown.Add water. Let boil.Add Knorr Chicken Cube. Stir. Cover and continue to cook for 20 minutes.Put the sliced hotdogs into the pot. Cook in medium heat until the liquid reduces to half.Add potato and carrot. Pour-in all-purpose cream. Cover and cook for 8 minutes.Stir-in the mushroom and bell peppers. Stir. Cook for 3 minutes.Season with ground black pepper and salt.Transfer to a serving plate. Serve with warm rice. Share and enjoy!#chickenrecipes #chickenstew #filipino