Creamy Chicken Pasta Delight With The Perfect White Sauce

Comfort on a plate: Creamy Chicken Pasta for your soul! Dive into creamy bliss with this delectable White Sauce Chicken Pasta recipe and share your feedback with us.

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Creamy Chicken Pasta

Ingredients for Boiled Pasta:

Water as required
Salt 1 tbsp
Penne pasta 3 cups

Ingredients for Chicken Vegetable Mixture:

Oil 3 tbsp
Chicken (boneless cubes) 500 g
soy sauce 2 tbsp
Chili sauce 2 tbsp
Red chili flakes 1 tbsp
Salt 1 tsp
Black pepper crushed 1 tsp
Carrot (julienne) 1 cup
Capsicum (julienne) 1 cup
Onion (sliced) 1 cup
Ingredients for Creamy Chicken Vegetable Pasta:
NESTL MILKPAK Salted Dairy Butter 3 tbsp
Oil 2 tbsp
Garlic (chopped) 1 tbsp
NESTL MILKPAK Dairy Cream 1 pack
NESTL MILKPAK Full Cream Milk 1 cup
Oregano 1 tsp
Black pepper crushed 1 tsp
Garlic powder 1 tsp
Salt 1 tsp
Cheddar cheese (grated) 1 cup
Penne pasta (boiled)
Chicken vegetable mixture

Directions for Boiled Pasta Preparation:
1. In a pot heat water and add salt. Bring it to a boil.
2. Now add pasta and boil until 80% done. Strain and toss in 1 tbsp oil so it does not stick together. Set aside.
Directions for Chicken Vegetable Mixture Preparation:
3. In a pan heat oil and add chicken. Cook until it changes color.
4. Now add soy sauce, chili sauce, red chili flakes, black pepper crushed, salt and cook until chicken is fully done.
5. Now add capsicum, carrot and onion. Cook for 1-2 minutes and set aside.
Directions for Creamy Chicken Vegetable Pasta Preparation:
6. In a pot heat NESTL MILKPAK Salted Dairy Butter, oil and heat it well.
7. Now add garlic and cook for a minute. Add NESTL MILKPAK Dairy cream and mix it well.
8. Now add NESTL MILKPAK Full Cream Milk and bring it to a simmer.
9. Now add oregano, black pepper crushed, garlic powder, salt and cook until sauce thickens.
10. Add cheddar cheese and cook until it melts.
11. Now add boiled pasta, chicken vegetable mixture and give it a good mix.
12. Your Creamy Chicken Vegetable Pasta is ready. Serve and enjoy.
Prep time: 20-25 mins
Cooking time: 30 mins
Servings: 4-5