Creamy Chicken Florentine Pasta with Spinach and Sundried Tomatoes - Chef Tips - Chef Jason Hill

This creamy Chicken Florentine recipe, made with baby spinach and sun-dried tomatoes, is an easy one-pot skillet dish thats going to wow your guests with authentic Tuscan flavors.

Print the recipe: https://cookingsessions.com/creamy-chicken-florentine/

Im making this creamy Italian chicken pasta recipe with a variety of artisan Italian ingredients I picked up at theMercato Centrale Firenze in Florence, Italy. However, you can use ingredients from your local market with the same results.

1-2 cups dried porcini mushrooms
1 tablespoon olive oil
1 tablespoon garlic-shallot pure or 3-4 cloves of chopped garlic
1/2 cup diced sun-dried tomatoes
1 teaspoon fresh chopped Italian thyme leaves
1/3 cup Chardonnay
2 tablespoons Kerrygold butter
1 1/2 tablespoons flour
1 cup chicken broth
1 cup heavy cream
1 cup fresh grated Parmesan Reggiano
3 cups rotisserie chicken or leftover turkey
4 cups baby spinach leaves
1/2 package spaghetti cooked and drained
Garnish
1 tablespoon fresh cracked pepper
1 tablespoon red pepper flakes
1/2 cup grated Parmesan

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