Creamy chicken broccoli casserole is filled with juicy chicken, tender broccoli, cooked rice, and a perfectly seasoned homemade cream sauce. It is the ultimate meal to finish off a busy day, and youre going to want to try this tonight!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/chicken-broccoli-casserole/ Ingredients 2 tablespoons olive Oil 2 tablespoons butter 1 - 1 1/2 pounds chicken, cubed 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup finely chopped onions 1 tablespoon garlic, minced 1 1/2 cups long grain rice 3 tablespoons all-purpose flour 2 cups milk 2 1/2 cups chicken or vegetable broth 1 teaspoon dried thyme 1 teaspoon dried oregano 1 large head of broccoli, cut into small florets, about 3-4 cups worth 2 cups shredded cheese, dividedInstructions1 Heat olive oil and butter in an oven safe, heavy bottomed pan or dutch oven over medium heat. 2 Add in cubed, raw chicken and season it with salt and pepper. Cook chicken for 5 minutes until exterior gets some browning. 3 Add in the onions and garlic and saut alongside the chicken until the onions are translucent, about 3-5 minutes. 4 Add rice and saut for 2-3 minutes. Once the rice is toasted, add flour and saut for a minute. 5 Pour the milk in slowly while whisking continuously until the sauce thickens. Pour in broth, thyme, and oregano. Bring this to a boil and then turn the heat down to medium-low. Cover and cook until the rice is almost cooked, about 15-20 minutes. 6 Add the broccoli and gently stir it around. Cover again and cook for 2-3 minutes. Stir in 1 cup cheese. Top with the remaining cheese and place under broiler for a few minutes to achieve additional browning (optional, but recommended).Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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