Cream & Onion Chicken Popcorn Sanjeev Kapoor Khazana

Munch time means yummy, hassle-free finger foods, right? Then do try this recipe that is perfect for a weekend when relaxation is a must.

CREAM AND ONION CHICKEN POPCORN

Ingredients

Marination
250 grams boneless chicken breasts, cut into small cubes
Salt to taste
1 tbsp garlic paste
2 tbsps onion paste
2 spring onion bulbs, finely chopped
tsp paprika powder
Spice Mix
2 tbsps parmesan cheese powder
2 tbsps milk powder
Salt to taste
1 tsp onion powder
1 tbsp powdered sugar
Salt to taste
Crumb
cup panko breadcrumbs
tbsp parmesan cheese powder
1 tbsp chopped spring onion greens + for garnish
Crushed black peppercorns to taste
Egg Mixture
2 eggs
Salt to taste
Crushed black peppercorns to taste
cup cornflour
Oil for deep frying

Method

1. Take chicken pieces in a bowl. Add salt, garlic paste, onion paste, spring onion bulbs, paprika powder and mix well. Set aside to marinate for 30 minutes.
2. To make the spice mix, transfer parmesan cheese powder in a grinder jar. Add milk powder, salt, onion powder and powdered sugar and grind to fine powder.
3. To make crumb mixture, spread panko breadcrumbs on a plate. Add parmesan cheese powder, spring onion greens and crushed black peppercorns and mix well.
4. Break eggs in a bowl. Add salt, crushed black peppercorns and whisk well.
5. Roll the marinated chicken pieces in cornflour, dip in egg batter and roll in breadcrumbs mixture.
6. Heat sufficient oil in a kadai. Slide the chicken pieces and deep fry till golden brown and crisp.
7. Drain on an absorbent paper and sprinkle the prepared spice mix while the chicken pieces are still hot.
8. Sprinkle spring onion greens and serve hot with tomato ketchup.

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