Cream Cheese Pound Cake Bakery

Cream Cheese Pound Cake | Bakery |

6-8 serve

1. Cake flour 200 g.
2. Salt 3 g.
3. Cream cheese 10 g.
4. Butter (1) 125 g.
5. Sugar (1) 80 g.
6. Vanilla 1 tsp.
7. Parmesan cheese 15 g.
8. Egg yolks 4
9. Whipped Cream 50 g.
10. Egg whites 3
11. Sugar(2) 125 g.
12. Cream of tartar 1/2 tsp.

Decorate
1. Cream cheese 280 g.
2. Butter 80 g.
3. Icing 100 g.
4. Parmesan cheese 15 g.

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