Cream and Onion Chakli Sticks | #Shorts | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

CREAM AND ONION CHAKLI STICKS

Ingredients

1½ tbsps milk powder
2 tsps onion powder
1 cup semolina (rawa)
Salt to taste
1½ tbsps butter
¾ cup rice flour
2 tbsps parmesan cheese powder
½ tsp castor sugar
Oil for deep frying

Method

1. Bring 1 cup water and salt to a boil in a deep pan. Add butter and and let it melt. Add semolina and mix till well combined. Cover and cook on low heat for 5 minutes.
2. Transfer the semolina mixture on a large plate and allow to cool to room temperature. Sprinkle ½ cup water and knead to a soft dough.
3. To make the spice mix, combine parmesan cheese powder, onion powder, castor sugar, salt and milk powder in a small bowl.
4. Transfer some of the mixture into a greased chakli press. Press in chakli sticks on a parchment paper.
5. Heat sufficient oil in a kadai. Gently slide in the chakli sticks a few at a time and deep fry till golden and crisp. Drain on an absorbent paper.
6. Transfer the chakli sticks in a bowl, sprinkle some of the spice mix and gently mix till each chakli stick is coated with the spice mix.
7. Arrange in a serving bowl. Serve.

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