Cranberry, Pistachio & White Chocolate Cupcakes for Christmas! | Cupcake Jemma | CupcakeJemma

Halloween? Over it...it's CHRISTMAS TIME Y'ALL!
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Recipe..
For the cupcakes -
150g cold butter
100g white chocolate
120ml whole milk
1/4 tsp vanilla extract
1.5 large egg
120g caster sugar
Add the chocolate mix and
180g SR flour

For the cranberry goo -
400g fresh or frozen cranberries
100g caster sugar

For the cranberry buttercream -
150g soft unsalted butter
340g icing sugar, softed
3-4 tbsp cranberry goo

For the pistachio cream -
2-3 tsp pistachio paste
150g double cream

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