We bring to you two beautiful recipes of Kalakand and Cranberry Barfi that you can enjoy with your family and friends this Diwali. KALAKAND Ingredients: :2 litres full fat milk ¼ teaspoon alum (phitkari), crushed 4 tablespoons sugar ½ tablespoon ghee DecorationMix dry fruits powder silver varq Method:1. Boil the milk in a large, thick-bottomed kadai till it thickens slightly. Add the alum (phitkari) to the thickened milk and stir continuously till the milk becomes grainy. Cook till most of the moisture evaporates and a solid mass remains.2. Add the sugar and mix well. Cook for five or ten minutes longer till the mixture thickens again. 3. Grease an aluminium tray with ghee. Pour the milk mixture into the tray and level the surface. Sprinkle some dry fruit powder and Leave to set for a few hours in a cool, dry place.4. When completely set, decorate with silver varq and cut into squares or diamonds.and serveCRANBERRY MAWA BURFIIngredients:½ cup dried cranberries + for garnish400 grams mawa2 tbsps ghee1 cup powdered sugar¼ tsp green cardamom powder10-12 pistachios, blanched and slivered1 tbsp dried rose petalsSilver varq for garnishMethod:1. Grate mawa in a plate. Heat ghee in a nonstick pan. Add grated mawa and sauté for 3-4 minutes on low heat.2. Add powdered sugar and mix well. Cook on low heat for 3-4 minutes or till sugar melts.3. Add dried cranberries and mix well. Cook for 2-3 minutes.4. Add green cardamom powder and mix well.5. Transfer in a greased burfi tray. Sprinkle pistachios, dried rose pets and dried cranberries and allow to set for 1-2 hours.6. Garnish with silver varq, cut into squares and serve.#kalakand #Cranberryburfi #diwalirecipesFOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
