Today Marcus shares one of his favorite recipes - juicy crabcake sandwiches. Not crappy at all!Watch more of Marcus' videos here: http://taste.md/1OBwWoCINGREDIENTS1 pound backfin crab meat2c bread crumbs3T old Bay2 eggs¼ c mayo½ c small diced carrots½ c small diced celery¼ c green onionButter for cookingSesame seed bun, bib lettuce, sliced tomatoRECIPELightly saute carrots and celery in a non-stick skillet, let cool.Combine the rest of the ingredients in a bowl, mix well. Form into cake and sear off in small batches.Toast bun and serve with desired toppings.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade