Who are you calling a Crabby Goddess? With fresh crab, a flavorful cream sauce and brioche bun, this Strangewich is happy to wear the mantle. http://bestfoods.com/strangewich RECIPE BELOW:INGREDIENTS Crab Salad:2 Tbsp parsley leaves, chopped2 Tbsp watercress, chopped2 Tbsp fresh tarragon leaves, chopped3 Tbsp chives, minced1 garlic clove, minced1 lemon, zested and juiced3 Tbsp olive oil½ - ¾ cup Best Foods Mayonnaise12 oz jumbo lump crab meat, picked throughSalt and pepper, to taste Assembly:2 large ripe tomatoes, sliced1 head bibb lettuce1 ripe avocado, peeled and sliced (optional)8 slices brioche, lightly toasted STEPSIn a bowl, mix together crab salad ingredients. Season with salt and pepper and set aside.Load toasted brioche with your sandwich ingredients: 1 bibb leaf, 2-3 slices of tomato, seasoned crab, and sliced avocado.Top with another slice of brioche. Enjoy.___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade