In search of the best mac and cheese recipe, Chef Jason Hill heads to Nick's Cove Restaurant in Marshall, CA. Here, executive chef Austin Perkins crafts a decadent Dungeness crab mac and cheese with locally-caught Dungeness crab, Point Reyes Toma cheese and Spring Hill cheddar. (This recipe can easily be made into a lobster mac and cheese by subbing the crab meat for lobster meat). This gourmet mac and cheese recipe serves 6-8 people. Enjoy!! It really is the best macaroni and cheese we've ever tasted!!!Nick's Cove Dungeness Crab Mac and Cheese recipeExecutive Chef Austin Perkins1 pound Dungeness crab meat2 pounds dried elbow macaroni pasta 1/2 pound unsalted butter3/4 cup flour1/2 gallon whole milk1/2 gallon heavy cream2 leeks, white part only, sliced1 cup Point Reyes Toma, shredded1 cup Spring Hill Cheddar, shredded1/2 cup Parmigiano-Reggiano, shredded SaltTabascoFresh lemon juice (1/4 lemon)Parsley, chopped (for garnish)Toasted breadcrumbs (for garnish)In a large pot bring three gallons of water to a rolling boil. Add pasta andboil, stirring occasionally, 6-8 minutes. Add to a large mixing bowl and set aside.In another large pot begin melting butter. Add the leeks and sweat 5-10 minutes, until soft. Add the flour. Stir constantly; cook until the mixtures bubbles for 2-3 minutes and smells like shortbread. Add the milk and bring to a boil; reduce to simmer. Allow the mixture to reduce while simmering, approximately 5 minutes. Add the cream and again allow to simmer for 5 minutes. Add all the cheese, whisk until incorporated. Add salt to taste; add 3-5 drops of Tabasco sauce and the juice of a quarter lemon. Pour over pasta and add crab meat, stirring to incorporate. Serve with toasted breadcrumbs and parsley.For more information about Nick's Cove, go to http://www.NicksCove.comPhoto thumbnail courtesy of Nick's Cove and http://www.frankenyimages.com SUBSCRIBE! http://tinyurl.com/kfrblj7LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips FOLLOW ME ON TWITTER https://twitter.com/ChefTipsFOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips