Crab Canapes | Sanjeev Kapoor Khazana

Salted biscuits used as canapes topped with cucumber slices and crabmeat mixture.

CRAB CANAPES

Ingredients

¾ cup canned crabmeat
12-16 salted biscuits
1 spring onion with greens, finely chopped
2 teaspoons mayonnaise
Salt to taste
Crushed black peppercorns to taste
3 green olives, pitted
3 black olives, pitted
½ teaspoon chopped fresh red chillies
½ teaspoon grated ginger
½ teaspoon lemon juice
1 teaspoon olive oil
½ teaspoon Tabasco sauce
1 medium cucumber, peeled
3-4 fresh parsley sprigs + for garnishing

Method

1. Take crabmeat in a bowl. Reserve some spring onions with
greens and add remaining alongwith mayonnaise, salt,
crushed peppercorns, sliced olives, half the fresh red chillies,
ginger, lemon juice, olive oil and Tabasco sauce and mix well.
2. Slice cucumbers and soak the moisture by placing the slices
on an absorbent paper.
3. Place biscuits on a serving platter. Put the cucumber slices on
it.
4. Finely chop parsley sprigs and add to the crabmeat mixture.
Mix well.
5. Top the cucumber slices with a small portion of the prepared
crabmeat mixture. Garnish with parsley leaves and remaining
fresh red chillies.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - Fusion

Course - starter

Dish - starter