Country Chicken Curry Village Style | Desi Chicken Gravy | Desi Chicken Village Style | Desi Chicken Curry | Country Chicken Curry Recipe | Natu Kodi Curry | Village Style Desi Chicken Masala | Chicken Gravy Village StyleIngredients for Country Chicken Curry:Country Chicken (Desi Chicken), skin-on, curry cut pieces- 1 kgFor Marination:- Salt- 1.5 tsp- Turmeric Powder- 1 tsp- Red Chilli Powder- 4 tsp- Ginger Garlic paste- 4 tsp- Lemon Juice- 2 tsp- Groundnut Oil- 2 tbspFor the Masala Paste:- Coriander Seeds- 3 tsp- Cumin Seeds- 2 tsp- Sesame seeds- 4 tsp- Mace (Javitri)- 1- Kashmiri Chillies- 8- Fresh coconut, grated- 4 tbspCrushed Spices for tempering:- Green Cardamom - 4- Cloves - 4- Cinnamon - 2 - Black Peppercorns- 10- Bay leaves, cut- 2 Other Ingredients:- Onions, roughly chopped- 200 gms (2 large onions)- Groundnut Oil- 4 tbsp- Salt for seasoning- 1/2 tspPreparation:- Marinate the chicken with items indicated. Mix well and set aside for 1 hr.- Dry roast all the items for the Masala paste other than the fresh grated coconut on low heat for 2-3 mins. Remove onto a plate and allow to cool.- To make the paste, add the roasted spices along with the fresh grated coconut in a grinder/blender jar and coarse grind it. Now add around 1/2 cup water and blend into a paste.- Crush the whole spices roughly using a mortar & pestle.- Roughly chop 2 big onions. Process:- Heat oil in a pressure cooker and add the crushed spices, give a stir. Now add the bay leaves and give a stir.- Now add the roughly chopped onions and fry on medium heat for 7-8 mins till light brown.- Add the marinated chicken, give a mix and fry on high heat for 3 mins. Continue to fry/bhunno on medium heat for another 2 mins.- Now add the Masala paste, give a mix and fry on medium heat for 5 mins till it’s fried and oil separates.- Now add 400 ml water, give a mix, season with 1/2 tsp salt and pressure cook for around 6 whistles.- (On high heat till the 1st whistle-around 6 mins, and then on low heat for another 5 whistles. Should take around 20-22 mins- In case you do not have a pressure cooker you could try to cook in a pan/kadai but will take a long time since the desi/country chicken is very tough and takes long time to cook.)- Once the pressure is released, open the lid and check whether the chicken is tender. - If not, pressure cook for 1-2 more whistles after adding little water if necessary.#nattukozhikuzhambu #nattukolikulambu #streetfood #shorts #ytshorts #countrychickencurry #desichickengravy #desichickenrecipe #desichickenvillagestyle #chickencurry #desichickenmasala #chickengravy #spiceeats #spiceeatsrecipes #spiceeatschickencurry For Advertisement & Sponsor:Email:
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