Corn/Makai Masala | Indian Mom's Kitchen

Corn is in season and let me show you a tasty and nutritious dish that can easily be made at home using fresh Corn.
Ingredients:
11/2 cup Corn
1 chopped Onion
2 pureed Tomatoes
1 tsp Jeera (Cumin)
2 slit Green Chillies
2 tsp Ginger Garlic paste
1 tsp Red Chilli powder
1 tsp Coriander powder
1/4 tsp Turmeric
1 tsp Jeera powder
1/2 tsp Garam masala
1 tsp Kasuri Methi
1 tbsp Fresh Cream
3 tbsp Oil
Coriander leaves
Salt to taste
Method: Heat Oil and crackle Jeera and add 2 slit Green Chillies. Add chopped Onions and saute till pink. Put Ginger Garlic paste and saute for 2 minutes. Then add Tomato puree and cook for 2-3 minutes. Add Chilli powder, Jeera powder, Coriander powder, Turmeric and Salt and saute. To this add the fresh Corn. Pour 1 cup water, cover and cook for 5 minutes or till the Corn is cooked. Put in Kasuri Methi, Garam Masala and Fresh Cream. Serve Corn Masala garnished with Coriander leaves. For more such recipes click on my link https://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=the+punjabi+meal+by+jini+mathew

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