There are many varieties of cornbread... this one is a corker! Making use of cornmeal and tinned sweetcorn it creates a beautiful loaf. Served with a spicy, citrusy salsa it would be great on it's own... or to accompany something rich and meaty!Get the full recipe here: http://sortedfood.com/cornbreadHUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http://sortedfood.com or get the app here: http://bit.ly/SortedYT
