Corn Sev Puris, innovative and delicious version of sev puris!! (English Video)Recipe link : http://www.tarladalal.com/Corn-Sev-Puris-31010rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Corn Sev PurisStreet food enters your kitchen, and in a new corn-rich avatar! papadis or little puris are topped with sweet corn and crunchy onions, and spiked with a tangy ajwain-flavoured tomato chutney. Preparation Time: 10 minutesCooking Time: 7 minutesMakes 5 platesIngredients30 papadis1 cup nylon sev1/3 cup fresh pomogranateFor The Tomato Chutney2 cups fresh tomato pulp , refer handy tip2 tbsp oil1/2 tsp carom seeds (ajwain)a pinch of asafoetida (hing)1 tsp garlic (lehsun) paste1 tsp chilli powder1 tsp sugarsalt to tasteTo Be Mixed Together Into A Corn Topping1 cup boiled sweet corn kernels (makai ke dane)1/2 cup finely chopped onions1/4 cup finely chopped tomatoes1 1/2 tsp finely chopped green chillies1 1/2 tsp lemon juice1 1/2 tsp chaat masalasalt to tasteFor The Garnish5 tbsp finely chopped coriander (dhania)Method For the tomato chutney1. Heat the oil in a non-stick pan, add the carom seeds and allow them to crackle.2. When the seeds crackle, add asafoetida and garlic paste, mix well and sauté on a medium flame for 30 seconds.3. Add the tomato pulp, mix well and cook on a slow flame for 4 to 5 minutes, while stirring occasionally. .4. Add the chilli powder, sugar and salt, mix well and cook on a medium flame for 1 minute.5. Remove from the flame, transfer to a bowl and keep aside.How to proceed1. Arrange 6 papadis on a serving plate.2. Top each papadi with 2 tsp of the corn topping and 1 ½ tsp of tomato chutney over it.3. Sprinkle ½ tsp of pomegranate and 1 ½ tsp of sev over each papadi.4. Repeat steps 1 to 3 to make 4 more plates.5. Serve immediately garnished with coriander.Handy tip:1. Take 8 medium sized tomatoes, put them in boiling water for 2 to 3 minutes, remove from the flame and drain them. Peel and deseed the tomatoes and blend in a mixer till smooth.