Corn has numerous benefits, it is rich in fibre, full of antioxidants and today I am here with a recipe which makes it delicious too. Hello, Namaste, Sat Sri Akal, in this video I will show you a simple recipe of "#CornSeekKebab." The #Starter is not only yummy it is super easy to cook. So get up friends and try this lovely delight. It will surely be a great surprise for your family. So enjoy cooking and stay tuned to my #Barbeque series and I will keep bringing more interesting recipes for you. #ChefHarpalSinghIngredients QuantityBoil Corn Kernels 1 cupBoiled Potato 1 no’sButter 1 tbsp.Ginger (chopped) 1 tsp.Garlic (chopped) 1 tsp.Green Chillies (chopped) 3-4 no’sCarom seeds (Ajwain) ½ tsp.Besan (Gram flour) 3 tbsp.Red Chilli Powder ½ tsp.Turmeric ¼ tsp.Black Pepper ¼ tsp.Garam Masala ½ tsp.Black Salt ¼ tsp.Green Cardamom powder ¼ tsp.Salt to tasteKasuri Methi 1 tsp. Glaze with butterChaat masala sprinkle Method of Preparation:1 Take cup full of boiled corns and Blend to a Coarser Paste.2 Heat butter in a pan Add Chopped Ginger, Garlic and Chopped Green Chillies, carom seeds and sauté well3 Add Besan and cook for further 2-3 minutes till get the nutty flavour4 Add the corn Paste to the mixture and saute till it become dry. 5 Add red chilli powder, turmeric, Black pepper, Garam masala, black salt, green cardamom powder, and salt to taste.5 Cook this mixture for 3-4 minutes on medium Heat6 Add kasuri methi and grateboil Potato in bowl and mix well. 7 Apply some water on finger and palm.8 Do not sauté the mixture after adding potatoes to avoid strings and lumps, refrigerate for 30 minutes9 Apply the mixture on wooden skewers and cook in a non stick pan till golden brown in colour10 Serve hotVisit my website:www.harpalssokhi.comFollow us on youtube: https://www.youtube.com/user/chefharp... Follow us on facebook: https://www.facebook.com/chefharpalso... Follow us on twitter: https://twitter.com/harpalsokhiFollow us on linked in: https://in.linkedin.com/in/harpalssokhi
