Corn Samosa - Hyderabadi Irani Crispy Snack Recipe | CookingShooking | Yaman Agarwal

In this video, we will make Hyderabadi Corn Samosa Recipe, which is a very popular Irani Snack. This sweet, spicy and tangy samosa is very different from Punjabi aloo samosa, the corn filling gets prepared in a jiffy and the samosas are made with patti unlike regular Allahabadi samosa. Perfect quick and easy crispy snack recipe with a cup of thick tea!

Onion Samosa Recipe with Homemade Patti - https://goo.gl/EQW7ii

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Ingredients:
Oil - 1 tbsp
Cumin Seeds - 1 tsp
Green Chili - 2
Curry Leaves - 1 sprig
Onion - 1 finely chopped
Sweet Corn - ½ cup (crushed)
Sweet Corn - 1 cup kernels
Salt - as per taste / 1 tsp
Coriander Leaves - 2 tbsp
Garam Masala - 1 tsp
Turmeric - ¼ tsp
Red Chili - 1 ½ tsp
Cumin Powder - ½ tsp
Poha - ¼ cup
Maida - 3 tbsp + Water
Samosa Patti - 10-12
Oil - to deep fry Samosa
Chat Masala - to sprinkle on top


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