Corn Roll Recipe | Crispy Indian Starter Recipe in Hindi | Geeta's Kitchen

Corn Roll
Ingredients
 ½ cup boiled crushed potato(dry cooked)
 ¼ cup chopped onion
 1 tsp green chilli paste
 1 tsp ginger paste
 1 tsp garlic paste
 1 cup sweet corn
 3 tsp chopped green capcium
 3 tsp chopped coriander
 1 tsp garam masala
 Sugar to taste
 Salt to taste
 1 tbsp maida
 1 tbsp corn flour
 ½ lemon juice
 Oil for fry
 Bread curmb for coating

Method
Step 1. Take Boiled corn and crushed it roughly
Step 2. Then add all remaining ingredients and mix it well
Step 3. Make the rolls with the mixture
Step 4. Then keep it in to freez for 1 hour to set
Step 5. At that same time take a maida and corn flour add water in it and make a paste
Step 6. Dip the set corn roll in mixture of maida and cornflour.
Step 7. Coat it with bread crumb and fry it in oil till get crispy and golden color.
Step 8. Serve it with green chutney.


Makki Ke swadisth rolls Banane Ka Tarika.
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