A salad full of flavours is sure to refresh you. The beautiful colours and taste will be the game changers. Try it now. CORN PINEAPPLE SALADIngredients½ cup boiled sweet corn kernels1 large pineapple1 small white onion1 fresh jalapeno5-6 red cherry tomatoes1 small green capsicum10-12 fresh coriander sprigs½ lemon1½ tbsps extra virgin olive oil Sea salt to tasteCrushed black peppercorns to tasteMethod1. Trim the top of the pineapple and peel it. Cut into 1 inch cubes and transfer into a bowl. 2. Finely chop the onion and cut the jalapeno into roundels. Transfer this on to a plate. 3. Halve the red cherry tomatoes. Trim the top of the green capsicum and remove the seeds. Cut into thin strips. 4. To make the salad, transfer the pineapple cubes into a large bowl. Add the capsicum strips, tomato halves, jalapenos roundels and onion. Add the boiled sweet corn kernels, coriander sprigs, squeeze the juice of the lemon directly into it and drizzle extra virgin olive oil. Crush the sea salt and add into the salad.5. Add the crushed black peppercorns and mix well. 6. Transfer the salad on a serving plate and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor
