Corn palak is a vegetarian dish which a variation of palak paneer. It is very tasty and healthy dish, it goes well with roti, naan, plain paratha, kulcha or jeera rice. Ingredients:Spinach(palak)-200 gm(washed)Corn(frozen or boiled)-50 gmGreen capsicum(chopped)-1(medium)Onion(chopped)-1(large)Tomato(chopped)-1(optional)Ginger-1 inchGarlic-5 to 7Cooking oil-3 tbspFresh cream-1 tbspCumin seeds-1/2 tspTurmeric powder-1/3 tspRed chilli powder-1/2 tspSabzi masala powder/chicken masala powder-1 tsp(you may use 1/2 cumin powder and 1/2 tsp coriander powder instead)Salt to taste or 3/4 tspFor written recipe:Website- http://kabitaskitchen.com/Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchenFacebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851Music by Kevin MacLeod; Parting of the WaysSource-http://incompetech.com/Licensed under Creative Commons: By Attribution 3.0