With this superb recipe not only will you get your daily dose of nutrients but you will also be treated to a flavorful and vibrant meal.CORN PALAK PULAOIngredients ¾ cup sweet corn kernels, boiled1 large spinach bunch4 cups soaked basmati rice2 tbsps ghee1 tsp mustard seeds1 tsp cumin seeds2 small onions, choppedSalt to taste1½ tsps ginger paste1½ tsps garlic paste1 tsp coriander powder1 tsp garam masala powder1 orange for garnishPomegranate pearls for garnishRaita to serve Method1. Shred most of spinach leaves and set aside. Reserve a few for garnish.2. Heat ghee in a non-stick deep pan, add mustard seeds and let the splutter. Add cumin seeds and let them change colour.3. Add onions and mix well. Add salt and sauté till onions turn golden brown. Add ginger paste, garlic paste and sauté for 2 minutes.4. Drain and add rice and mix. Add coriander powder, adjust salt and add garam masala powder.5. Add sweer corn, spinach and mix well. Add 6-8 cups water and mix well. Cover and cook on low heat till the moisture is absorbed and the rice is cooked completely.6. Take the pan off the heat and transfer the prepared on a serving plate.7. Slice orange and garnish the prepared pulao with them along with pomegranate pearls and reserved spinach leaves serve hot with raita. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #CornPalakPulao
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