Corn Pakodas, great snack during raining days!Recipe link : http://www.tarladalal.com/Corn-Pakodas-%28-Snacks-Recipe%29-521rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Corn PakodasThe Corn Pakodas, apart from being irresistibly tasty, are also easy to make as they use minimal, readily-available ingredients, and a simple procedure. The combination of grated and whole sweet corn kernels with rice flour results in a perfect texture, while green chillies impart a mild but noticeable sharpness that is essential to balance the semi sweet taste of sweet corn. Indeed, a perfect snack to have garma garam with a hot cup of masala chai! Preparation Time: 15 minutesCooking Time: 20 minutesMakes 30 pakodasIngredients1 cup grated sweet corn kernels (makai ke dane)2 tbsp sweet corn kernels (makai ke dane)1/4 cup finely chopped coriander (dhania)2 tsp green chilli paste2 1/2 tbsp rice flour (chawal ka atta)salt to tasteoil for deep-fryingFor Servinggreen chutneytomato ketchupMethod1. Combine all the ingredients in a bowl and mix well.2. Heat the oil in a deep kadhai, drop a little mixture and deep-fry 8 to 10 at a time on a high flame till they turn golden brown in colour from all the sides.3. Repeat step 2 to make more pakodas.4. Serve immediately with green chutney and tomato ketchup.
