Makki di roti is a flat unleavened Indian bread made from cornflour and primarily eaten in Northern India. It is like a roti baked on a tawa and served with sarson ka saag or any yummy gravy curry.http://www.vahrehvah.com/corn-meal-flour-bread-makkai-ki-rotiIngredients:Corn meal flour 3 cupWheat flour 1 cupSaltDirections:1. Take a bowl add corn meal flour, wheat flour, salt, add water make a dough.2. Take some flour make the roti with hands, and then roll with rolling pin.3. Put it on the tawa, cook it, and put it on the direct flame till it puffs up.4. Serve this cluster bean.http://www.vahrehvah.com/CORN+MEAL+FLOUR+BREAD++MAKKAI+KI+ROTI:8120 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
