कोर्न करी (Corn Curry, Makai Ki Subzi) by Tarla Dalal

Corn Curry, usual recipe made usign fresh corn.
Recipe link : http://tarladalal.com/Corn-Curry-1488r

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Corn Curry

Corn curry is a really quick recipe and taste really good. The main taste in this recipe is of coriander and coconut, it is a spicy curry and taste best when served with rotis or parathas and rice.

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Makes 4 servings

Ingredients

1 1/2 cups boiled sweet corn kernels (makai ke dane) , lightly crushed
2 tbsp oil
2 sticks cinnamon (dalchini)
2 cloves (laung / lavang)
2 cardamoms
1 tsp cornflour dissolved in
2 cups of coconut milk
salt to taste

To Be Ground Into A Green Paste (using Little Water)
1 1/2 cups roughly chopped coriander (dhania)
1/4 cup thinly sliced onions
2 tbsp freshly grated coconut
7 garlic (lehsun) cloves
25 ginger (adrak)
4 tsp poppy seeds (khus-khus)
6 green chillies , roughly chopped
1 tsp lemon juice

For Serving
roti /paratha
steamed rice (chawal)

Method
1. Heat the oil in a kadhai, add the prepared green paste, cinnamon, cloves
and cardamom and sauté on a medium flame for 2 to 3 minutes.
2. Add the corn, mix well and cook on a medium flame for 1 minute, while
stirring continuously.
3. Add the cornflour-coconut milk mixture and salt, mix well and cook on a
medium flame for 5 to 6 minutes, while stirring continuously.
4. Serve hot with roti/paratha and steamed rice.