बनाये स्वादिष्ट दिवाली का चिवड़ा और भुजिया | Corn Chivda and Herb Bhujiya | FoodFood

Chivda and Bhujiya is the most loved snacks you will definitely find in Indian households. Never worry about your snack again by prepareing these crunchy and delicious recipes of Poha Chivda and Herb Bhujiya.

0:00 Intro
0:05 Corn Chivda
1:47 Herb Bhujiya


CORN CHIVDA

Ingredients:
2 cups raw corn flakes
Oil for deep frying
¼ cup raw peanuts
10-15 dry coconut slices
2 tbsps black raisins
10-15 curry leaves
Salt to taste
½ tsp powdered sugar

Method:
1. Heat sufficient oil in a kadai, deep fry the raw corn flakes till they expand, become golden and crisp. Drain on an absorbent paper.
2. In the same hot oil, deep fry peanuts till crisp and crunchy. Drain on an absorbent paper.
3. Deep fry coconut slices till crisp and crunchy. Drain on an absorbent paper.
4. Deep fry raisins till they puff up, drain on an absorbent paper. Add curry leaves and deep fry till crisp. Drain on an absorbent paper.
5. In a large bowl, add fried corn flakes, peanuts, curry leaves, dried coconut, and raisins. Sprinkle salt, sugar, and mix well.
6. Serve.


HERB BHUJIYA

Ingredients:
Dried mixed herbs for sprinkling
3 medium potatoes, boiled, peeled and grated
1 tsp red chilli powder
1 tsp garam masala powder
½ tsp dried mint leaves
¼ tsp asafoetida (hing)
Salt to taste
1½ cups gram flour (besan)
Oil for deep frying

Method:
1. On a parat, add potatoes, red chilli powder, garam masala powder, dried mint leaves and asafoetida. Add salt, gram flour and mix well. Knead to soft dough.
2. Heat sufficient oil in a kadai. Meanwhile, grease the sev press using oil and fill the prepared mixture into it.
3. Press out strips directly into the hot oil and deep fry till golden and crisp. Drain on an absorbent paper.
4. Crush the prepared bhujia and sprinkle dried mixed herbs. Store in an air tight container or serve as required.
5. Store in an air tight container or serve as required.


#CornChivda #HerbBhujiya #DiwaliRecipes

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