Corn Chicken Hot Dog Chicken Corn Sausage Taste Match Epi 1 Appetizer Recipe by Varun Inamdar

Corn Chicken Hot Dog | How To Make Corn Chicken Hot Dog | Hot Dog | Chicken Corn Dogs | Pancake On A Stick | Dagwood Dog | Pluto Pup | Dippy Dog | American Corndogs | American Hotdogs | Hot Dog On A Stick | American Street Food | American Snack | Sausage Corn Dogs | Chicken Corn Sausage | Cornmeal Chicken Corn Dogs | Honey Corn Dog | Honey Chicken Hot Dog | Kogo | Chicken Recipes | White Sauce Recipe | Corny Dogs | Corn Dog | Get Curried | Varun Inamdar

Learn how to make Corn Chicken Hot Dog with our Chef Varun Inamdar.

0:00 - Introduction
Corn Chicken Hot Dogs are essentially cornbread batter + Sausages. This homemade Corn Chicken Hot Dog Recipe has the best honey batter. They are fried to perfection with a crisp exterior and a soft cornbread inside that keeps the sausage juicy and is the best dish to be served when you have your friends coming over for the most sensational match in the history of Cricket and that is INDIA v/s PAKISTAN. It's a hassle-free, easy and scrumptious recipe to try.

Corn dog Ingredients -

1:02 Preparation of Batter
1 cup All-Purpose Flour
1 cup Yellow Cornmeal
cup Curd
cup Sugar
1 tbsp Baking Powder
1 tbsp Honey
1 Egg
Nutmeg
Salt (as required)
Cold Water (as required)

1:11 Chef's Trivia

3:01 Process of Making the Corndog
5 Chicken Sausages
Toothpicks
Tall Glass
Oil (for frying)

#CornChickenHotDog #ChickenCornDog #GetCurried #TheBombayChef #VarunInamdar

Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_And

Host: Varun Inamdar
Copyrights: REPL

Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried https://www.facebook.com/GetCurried https://twitter.com/Get_Curried https://instagram.com/getcurried

A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep-fried. It originated in the United States and is commonly found in American cuisine.

Newly arrived German immigrants in Texas, who were sausage-makers finding resistance to the sausages they used to make, have been credited with introducing the corn dog to the United States, though the serving stick came later. A US patent filed in 1927, granted in 1929, for a Combined Dipping, Cooking, and Article Holding Apparatus, describes corn dogs, among other fried food impaled on a stick.