Kick start your parties with this fancy starter recipe- Corn Cheese Wontons, stuffed with sweet corn and cheddar cheese, an absolute delight!CORN CHEESE WONTONSIngredients1½ cups sweet corn, boiled 8-10 wonton sheets100 grams cheddar cheese1 tbsp oil + for deep frying2 tsps finely chopped garlic1 medium onion, finely chopped1 tsp Tata Sampann Chilli PowderSalt to taste1 tsp dried mixed herbs1 tbsp freshly chopped parsley leavesSweet chilli sauce to serveMethod1. Heat 1 tbsp oil in a non-stick shallow pan, add garlic and sauté for 1 minute.2. Add onion and sauté till translucent. Add sweet corn and toss well. Cook for 2-3 minutes, mixing occasionally.3. Add Tata Sampann Chilli Powder, salt, and mixed herbs. Mix well and cook for 1 minute. Take it off the heat and transfer into a bowl. Allow to come to room temperature.4. Grate cheese into the bowl, add chopped parsley and mix well. Set aside.5. Take a wonton sheet and place a portion of the prepared stuffing in the centre. Apply slurry on the edges and shape it into a wonton.6. Heat sufficient oil in a kadai, drop in the prepared wontons and deep fry till golden and crisp. Drain on an absorbent paper.7. Serve hot with sweet chilli sauce.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
