कॉर्न और वेजिटेबल पुलाव (Corn and Vegetable Pulao) by Tarla Dalal

Corn and Vegetable Pulao, is a comfort one pot meal.
Recipe Link : https://www.tarladalal.com/Corn-and-Vegetable-Pulao-2471r

------------------------------------------------------------------------------------------------

Tarla Dalal's Social Media Links

Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com
Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1
Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/
Like Facebook | https://goo.gl/mdcqLb
Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
Get Tarla Dalal IOS App | https://goo.gl/8jwErB
Get Tarla Dalal Android App | https://goo.gl/zxr56A
Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ
Twitter | https://twitter.com/Tarla_Dalal

----------------------------------------------------------------------------------------------------

Corn and Vegetable Pulao

Corn and vegetable pulao is a delicious combination of corn and colourful mixed vegetables with perfectly cooked rice. Onions and assorted spices give it a tasteful punch with fried cashews impart an enjoyable crunch. Make sure the grains of rice are separate and not clumpy.

Preparation Time: 20 minutes.
Cooking Time: 6 minutes.
Serves 6.

¾ cup cooked corn (makai)
¾ cup chopped and boiled mixed vegetables (carrots and French beans)
3 cups cooked rice (chawal)
1 tbsp oil
2 bayleaves (tejpatta)
1 stick cinnamon (dalchini)
2 cloves (laung / lavang)
¼ cup finely chopped onions
¼ cup deep-fried onions
2 tbsp finely chopped coriander (dhania)
Salt to taste

To be ground into a smooth paste (without using any water)
1 cup roughly chopped onions
½ tsp turmeric powder (haldi)
1 tsp coriander (dhania) seeds
4 black peppercorns (kalimirch)
3 garlic (lehsun) cloves
4 cardamoms (elaichi)
1½ tsp chilli powder

For the garnish
2 tbsp deep-fried cashewnuts (kaju)
¼ cup deep-fried onions

1. Heat the oil in a broad non-stick pan, add the bay leaves, cinnamon, cloves and sauté on a medium flame for a few seconds.
2. Add the onions and sauté on a medium flame for 1 minute.
3. Add the prepared paste and sauté on a medium flame for 1 minute.
4. Add the rice, corn, vegetables, deep-fried onions, coriander and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Serve hot garnished with fried cashewnuts and deep-fried onions.