Corn Rava Dhokla 1/2 cup boiled and coarsely crushed sweet corn kernels (makai ke dane)3/4 cup semolina (rava / sooji)1/2 cup curd (dahi)1/2 tsp green chilli paste1/8 tsp turmeric powder (haldi)1/8 tsp asafoetida (hing)1 tsp oilsalt to taste1/2 tsp fruit salt1 tsp oil for greasing6 tsp green chutneyMethodCombine the semolina, curds and cup water in a deep bowl and mix well with a spoon.Add the green chilli paste, turmeric powder, asafoetida, oil and salt and mix well.Cover it with a lid for 5 minutes.Add the corn and mix well.Just before steaming add the fruit salt and mix gently.Grease the dhokla moulds with oil.Pour the batter into 12 of the moulds and steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked.Cool slightly and demould by tapping them and turning them upside down and not using a knife.Fill the depression in the dhokla with tsp green chutney.Repeat steps 7 to 9 to make 12 more dhoklas.Serve immediatelyTarla Dalal's Social Media Links Tarla Dalals Recipes, Health and Food Articles Website | https://www.tarladalal.com Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/ Like Facebook | https://goo.gl/mdcqLb Get fab food images on Pinterest | http://www.pinterest.com/tarladalal/
