Corn And Capsicum Pulao | Tiffin Treats by Roopa Nabar | Sanjeev Kapoor Khazana

Corn and capsicum combined together with rice to make this flavourful rice pulao. Watch this video to find out how to make this recipe.

CORN AND CAPSICUM PULAO

Ingredients

¾ cup corn kernels, boiled
1 medium green capsicum, cut into small cubes
1½ cups Basmati rice, soaked for 30 minutes and drained
1 tablespoon oil
5-6 black peppercorns
4-5 cloves
1 inch cinnamon
3-4 green cardamoms
1 tablespoon ginger-garlic paste
1 medium onion, sliced
Salt to taste
¼ teaspoon turmeric powder
1 green chilli, diagonally sliced
Tomato-cucumber raita for serving

Method

1. Heat oil in a non-stick pan. Add peppercorns, cloves, cinnamon, green cardamoms and ginger-garlic paste, mix and sauté for 30 seconds.
2. Reduce heat, add onion and sauté till golden. Add rice and sauté for 2 minutes.
3. Heat 3 cups water in a microwave for 1 minute.
4. Add corn kernels and half the capsicum and mix. Add salt and turmeric powder and mix well.
5. Increase heat, add hot water, mix, cover and cook for 7-8 minutes or till rice is half done.
6. Add remaining green capsicum and green chilli, mix, cover and cook for 2 minutes or till the rice is done.
7. Serve hot with tomato-cucumber raita.

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