Meet Christine Joy, a social worker and home chef who lives in Philadelphia. When she was 11 years old, doctors told her she was legally blind due to macular degeneration, an eye disease that impairs Christines vision. As an adult, Christine uses what she calls sensory cooking in the kitchen, relying on her other senses to guide her as she makes her grandmothers Southern-style lima beans and rice. ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).
